Vas Cuisine Menu

Malt beverage.

Zobo is an African-style tea made from real-leaf brewed purple Hibiscus infused with spices and pineapple flavour

Sweet, creamy millet-based beverage.

White rice and tomato stew. Served with your choice of protein.

Served with choice of protein.

Rice mixed with vegetables. Served with your choice of protein.

Rice cooked with tomato sauce. Served with your choice of protein.

Spicy soup cooked with goat meat.

Ground melon seed made with spinach, assorted meat, and stockfish. Served with your choice of swallow.

Vegetable soup made with finely shredded spinach dried fish and assorted meat.

Draw soup made from ogbono seeds. Served with your choice of protein.

Bean soup and jute leaves soup with choice of swallow.

Vegetable soup made with finely shredded spinach dried fish and assorted meat. Served with your choice of swallow.

Gluten free. White rice served with spicy ofada stew.

Ofada rice and local Nigerian rice served a spicy ofada stew.

White rice and a spicy green stew.

Savory steamed bean pudding made from blended black-eyed peas and spices.

Spicy goat meat with a hint of roasted flavor.

Spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers.

Soft brown beans served with agoyin stew.

Wrap made from cassava.

Wrap made from plantain flour and yam flour.

Wrap made from yam.

Assortment of tripe, cow foot, cow skin or beef.

Fried whole plantain banana.

Soft, dense bread with a slightly sweet taste.

Spicy and flavorful green stew.